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Mekong Cuisine
Mekong Cuisine
My Tho noodle soup
Hu Tieu (My Tho noodle soup) is a traditional dish, so specific to Southern Vietnam. As a Chinese long-aged dish, this food was reciped to taste My Tho delta people to become well-known nationwide.
Porpoise of Lower Mekong river
The porpoise is processed into 4 dishes. The first and simple one is grilled porpoise meat. A little bit more sophisticatedly is propoise meat cooked with brine in a container. The pungent spice of ground pepper, the sweet of porpoise meat, the ...
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Bun goi da
Bun Nuoc Leo, which is also known as “Bun Mam” is the most popular dish of Soctrang. The main ingredient of Bun Nuoc Leo is primarily based on fermented fish. The blend of rich and savoury flavours of fermented fish entirely stimulates ...
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